Menghai Pu Erh Coin

Menghai Pu Erh Coin (一字饼糯香普洱) is a pressed ripe Pu Erh made from a varietal naturally high in pectin, giving the liquor a smooth, thick body. Each mini disc is designed for convenience, yet capable of delivering up to ten steady brews.

Dark notes of chocolate and wet wood dominate the cup, rounded by a gentle sweet aftertaste. Brewing in Yixing clay is recommended; briefly blanch once or twice, then infuse with boiling water for at least 30 seconds to reveal its full depth.

VARIETAL: Tuocha 

ORIGIN: Xishuangbanna Dai, Yunnan

TASTING NOTES: Dark Chocolate, Wet Wood, Tobacco, Brown Sugar