Rougui Oolong

Rougui Oolong (武夷肉桂) is a classic Wuyi oolong made from the Rougui cultivar, prized for its sharp clarity and distinctive cinnamon aroma. The cup is bright, carrying a gentle bitterness balanced by a milk-leaning sweetness. A subtle mineral edge would appear more pronounced in porcelain and rounder when brewed in Yixing clay.

VARIETAL: True Rock Yancha

ORIGIN: Wuyi Mountains, Fujian

TASTING NOTES: Chinese Cinnamon, Nutmeg, Milk Powder, Mineral