Ruby Hibiscus

Ruby Hibiscus (洛神花茶) reimagines a classic with care at every step. Grown in volcanic soil, the calyxes are slowly fermented in terracotta jars to soften acidity and reveal a fuller profile. The deep crimson infusion offers a layered aroma of raspberry and rosehip, with a silken texture and a clean, gently spiced finish.

VARIETAL: Rico

ORIGIN: Wuhu, Anhui

TASTING NOTES: Raspberry, Blackcurrant, Candied Ginger, Winey